In this episode, host David Flores and resident historian Homero Vera explore the foundational years of Premont, Texas, shifting the spotlight to the Mexican and Mexican-American pioneers who built the town’s vibrant community.
Featured Segment: The History of Premont
We dive into the history of Premont, tracing its roots back to 1907 when developer R. P. Haldeman purchased the Galveston Ranch. Homero details the intentional layout of the town—specifically the area east of the railroad tracks centered around Plaza Hidalgo—and highlights the local businesses, political milestones, and resilience of the Mexican-American families who established their roots there. From the legendary performances at "El Tropico" theater to the civic organization of the community in 1911, this segment captures the lasting mark these families left on South Texas.
Dicho Segment
This episode’s dicho is: "En casa de el herrero, azadón de palo" (He who has a trade doesn't use it at home). This selection was contributed by Letty M. Vera of Premont, TX.
Recipe Segment: Pan de Campo (Camp Bread)
We share a recipe for a traditional Pan de Campo, a hearty bread that yields 16 servings. This recipe involves a simple dough prepared with flour, baking powder, salt, and shortening or lard, cooked in a Dutch oven over mesquite coals. It is a perfect accompaniment when served with butter, honey, or carne guisada.
Book Recommendation Segment
Our book recommendation for this episode is J.T. Canales and the Texas Rangers by Richard H. Ribb, published in 2026 by Texas A&M Press.