1.29: The Pop-In: Crust The Process - Turning Bread Into a Business
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1.29: The Pop-In: Crust The Process - Turning Bread Into a Business
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Most small businesses start with nothing more than passion and a lot of doubt. In this inspiring episode, Maia shares how she turned her homemade sourdough hobby into a thriving side hustle and neighborhood favorite.
With no business plan and just a $15 stand from Facebook Marketplace, she started selling bread locally last May. What began as a simple experiment quickly grew into a full-time hustle powered by passion, resilience, and a little viral magic.
Maia opens up about the real journey behind entrepreneurship, balancing motherhood, rediscovering her identity, and pushing through the self-doubt that so many aspiring business owners face.
If you’ve ever dreamed of turning a passion into income, this episode will inspire you to start small, stay consistent, and believe in the possibilities.