Beyond the Plate cover art

Beyond the Plate

Beyond the Plate

By: Andrew Kaplan
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.

    HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
    Jun 22 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Boti Walla | Chef Meherwan Irani | New Book

    Umma Juice | IG

    Oatmeal Raisin Cookies | Melissa Clark

    Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya

    @yeschefguides | Papa d’Amour

    Siete Mexican Rice Seasonings

    Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    14 mins
  • HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon.

    HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon.
    Jun 8 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Motek | IG

    Row 7 Seed Co. | Chef Dan Barber

    Ninja CREAMi | Fords Gin

    ReFED | Catalytic Grant Fund Grantees

    Fields Good Functional Cookies | IG

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    10 mins
  • HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.

    HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.
    May 26 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy

    Spare | Jeremy Kaye | Adam Kaye

    Matriark Foods | IG

    Zimm’s x A-Sha | Andrew Zimmern

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    16 mins
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