Bottoms Up! With Alan Carr and Lee Peart cover art

Bottoms Up! With Alan Carr and Lee Peart

Bottoms Up! With Alan Carr and Lee Peart

By: Platform Media
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Comedians and friends Alan Carr and Lee Peart get together for a good old catch-up, while demystifying a world they’ve often enjoyed but never fully understood. One glass at a time.Should you tilt the glass when pouring prosecco? Can Lee and Alan tell a Malbec from a Merlot? And how can we really spot a deal on the supermarket shelf? We'll solve your drink dilemmas, and follow it all with a splash of gossip. So pull up a seat at the bar and join us for some real wine wisdom. Art Cooking Food & Wine
Episodes
  • Fast Food, Fine Wine & Can Alan & Lee Survive Living Together?

    Fast Food, Fine Wine & Can Alan & Lee Survive Living Together?
    Jun 24 2026
    This week on Bottoms Up! Alan and Lee head to Pied à Terre in Central London - a Michelin-starred restaurant where they’re guaranteed to bring the tone down in true Bottoms Up! style. Big news this week: Lee has moved in with Alan… much to Alan’s dismay, as Lee has wasted no time making himself at home. Can their friendship survive the recycling rules, dishwasher etiquette, and the all-important question of where the Fairy Liquid actually lives? It’s also been Alan’s big birthday, and Lee has pulled off a surprise 50th party. What was the ruse to get Alan there, and which A-lister got up to sing him happy birthday? Plus, restaurant owner and viral sensation David Moore joins the boys for a very Bottoms Up! experiment: pairing fast food with fine wine. Will they discover the perfect wine to go with a Greggs sausage roll? Chapters: 00:00 - Coming Up 00:25 - Alan & Lee Take on Michelin Dining 07:00 - Lee Has Moved In With Alan! 11:03 - Lee’s Epic 50th Birthday Surprise 16:23 - Alan & Lee’s Pride Dilemma 26:20 - Can Fine Wine Work With Greggs? Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: bottomsup@listen.co.uk Follow us on Instagram: @BottomsUpShow Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    56 mins
  • Alan Carr Turns 50: Kylie, Port & Pay Pig Revelations

    Alan Carr Turns 50: Kylie, Port & Pay Pig Revelations
    Jun 17 2026
    This week on Bottoms Up! Alan Carr and Lee Peart are celebrating Alan’s big birthday as he turns 50. The boys raise a glass of port and pair it with some birthday shortbread as they catch up on the week. Lee reveals the painful story of the time he put his back out attempting the iconic Dirty Dancing lift at a wedding, while Alan discovers the very important difference between an osteopath and a psychopath… Plus, Kylie’s new Netflix series has Alan declaring his love for the Princess of Pop - and he reveals the incredible gifts she’s been sending him for years. But is Kylie actually a secret… pay pig?! Lee investigates. And joining the boys is TV chef, author and social media star John Gregory-Smith (@johngs), who pairs his favourite Middle Eastern dishes with the wines that bring them to life. Chapters: 00:00 - Coming Up 00:24 - Alan’s 50th Birthday Celebrations 05:40 - Does Lee Have Gout?! 08:25 - Alan Discovers the Difference Between an Osteopath & Psychopath 14:10 - Is Kylie Minogue Alan’s Secret Pay Pig?! 17:24 - John Gregory-Smith Joins for Middle Eastern Food & Wine Pairings Drinks featured: Cockburn’s Special Reserve Port Château Musar Aana Cinsault Grenache & Cabernet Sauvignon M de Minuty Côtes De Provence Rosé Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: bottomsup@listen.co.uk Follow us on Instagram: @BottomsUpShow Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 mins
  • Gary Barlow: Take That, Winemaking & New Zealand

    Gary Barlow: Take That, Winemaking & New Zealand
    Jun 10 2026
    This week on Bottoms Up! Alan Carr and Lee Peart are joined by national treasure, boyband royalty and now global winemaker, Gary Barlow. Gary brings along a selection of his own wines for the boys to enjoy as they chat about everything from the latest Take That tour to his journey into winemaking as well as his new TV show, Gary Barlow's Food & Wine Tour: New Zealand. Elsewhere, Alan's nose is put firmly out of joint as they discuss the star-studded cast of the new series of Celebrity Traitors. Will everyone forget about him once it starts? The boys also swap showbiz stories as Lee reveals an unexpected connection to Gary, while Alan recalls a dinner with a celebrity chef that left him feeling rather hot under the collar. Plus, inspired by Gary, an audience dilemma has the trio searching for the perfect New Zealand wine to impress your friends with. Take That - The Circus Live is on tour now. Tickets available from takethat.com. Gary’s wine range is available in stores now and at garybarlowwines.com Gary’s new show Gary Barlow’s Food & Wine Tour: New Zealand begins this Autumn on ITV and ITVX. Chapters: 00:00 – Coming Up 00:33 – Alan's Old News: Celebrity Traitors Cast Revealed 03:15 – Gary Barlow Brings His Own Wine 06:57 – From Pop Star to Winemaker 21:45 – Take That's Return: The Circus Live 30:00 – The Perfect New Zealand Wine Drinks featured: Gary Barlow’s Sauvignon Blush Gary Barlow’s Sauvignon Blanc Gary Barlow’s Malbec Tapi Marlborough Sparkling Cuvée Brut NV Heaphy Hill Riesling Villa Maria Private Bin Pinot Noir Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: bottomsup@listen.co.uk Follow us on Instagram: @BottomsUpShow Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    47 mins
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