We've talked to death about varieties on the pod – we've even discovered the definitive BEST (twice). But we've never talked about bringing them together in a blend.*

So Albert and Adam sit down to rectify that. Why do you blend? How do you blend? What do you blend? When do you blend?

It's all here, alongside meandering chat about wine, whisky and our own flagship blends. (Yes, Adam's calling a cider he's only made once and not even started selling yet his 'flagship'.)

Also featuring blends from Ross-on-Wye and @rullorchard

Albert is master blender @rosscider

@adamhwells mixes stuff optimistically @threewellscider

@justinwellsjustin is still taking small steps for a man

*We may have done and forgotten. We can't rule it out.

Whilst we love all of full-juice cider's rich tapestry (honestly), dry cider is what has captured the hearts of our team most completely.

In this episode Albert and Adam talk all things dry cider - what it means to us, why we love it so much, myths and misconceptions around dry cider ... and why 'dry cider' in and of itself is such a broad definition of a mind-blowingly diverse tapestry of drinks.

Albert makes dry cider @rosscider Adam still occasionally writes about it @adamhwells Justin's rations it in space @justinwellsjustin

We may have had something of an off-year, but the Cider Voice Tree is once again bearing fruit!

In our return episode we briefly touch on what we've been up to since we last troubled the airwaves, then plunge into a discussion of our recent visit to Normandy - high stem trees, varieties, cows, Calvados and all.

Albert makes cider @rosscider

Adam works in wine again @adamhwells

Justin is lost in space @justinwellsjustin

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