Henry Harris at Bouchon Racine

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Henry Harris at Bouchon Racine

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This week, Patrick is joined by chef and restaurateur Henry Harris, whose 40-year career has taken him from waiting tables in Brighton to running some of Britain's most celebrated kitchens. Henry reflects on the moments that shaped him, from a service that almost ended his confidence to the motorcycle accident that completely changed his perspective on life. He shares why hospitality is all about making people feel welcome, what young chefs get wrong, and the lessons he's learnt about leadership, pressure and building a lasting career. Expect stories from the kitchen, strong opinions on ketchup, and plenty of insight from one of the industry's most respected voices. You've Been Served is the podcast where the biggest names in hospitality share the stories behind their careers, the lessons they've learnt, and what really goes on behind the pass. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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