Pastry 101, in its first season, features Classic French Croissants exploring the art of creating buttery, flaky layers and mastering one of France’s most iconic pastries.

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Pastry 101, in its first season, features Classic French Croissants exploring the art of creating buttery, flaky layers and mastering one of France’s most iconic pastries.

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Pastry 101, in its first season, features Classic French Croissants—a timeless pastry masterpiece celebrated for its delicate, flaky layers, rich buttery flavor, and golden, crisp exterior. Discover the art and science behind creating authentic croissants, from laminating dough and mastering fermentation to achieving the perfect rise and texture that have made this French bakery favorite beloved around the world.

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