In this episode of Croydon Chats, we sit down with Sean Coughlan, Director of Coughlans Bakery, one of Croydon's most successful family-run businesses.

Sean shares the remarkable story of Coughlans Bakery, a business that has been passed down through three generations of his family. From his grandfather and father working in the bakery to Sean leading the company today, we explore how the business has evolved while staying true to its roots.

We discuss the challenges and rewards of running a family business, the growth of Coughlans from a local bakery into a brand with more than 15 shops across Croydon, Surrey, Sussex, and Kent, and what it takes to build a business that stands the test of time.

Sean also reveals how comedian Romesh Ranganathan became a co-owner of Coughlans Bakery and the impact that partnership has had on the business.

Topics covered:

• The history of Coughlans Bakery

• Building a family business across three generations

• Expanding to over 15 locations across the South East

• Leadership, growth, and entrepreneurship

• Romesh Ranganathan's involvement in the business

• Why local businesses matter to Croydon

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