In this powerful and insightful episode of In The Studio with J Haleem, we sit down with Judge Kerri Maxey, Family Court Judge for Clark County, Nevada.

Judge Maxey shares her inspiring journey from a small-town upbringing in Utah to graduating from UNLV and the William S. Boyd School of Law, eventually dedicating her career to serving children and families through the legal system.

With nearly 17 years as a juvenile public defender before taking the bench, Judge Maxey provides a rare behind-the-scenes look at Family Court, discussing custody disputes, child support, adoptions, protective orders, and the emotional weight judges carry when making decisions that impact people's lives.

She also opens up about perseverance, overcoming setbacks, public service, mental health, and the importance of leading with compassion and empathy.

This conversation offers valuable insight for parents, professionals, community leaders, and anyone interested in understanding the human side of the justice system.

What's the real secret to building generational wealth?

It isn't flashy cars.

It isn't social media followers.

And it definitely isn't chasing every new trend.

This week on In The Studio with J Haleem, we sit down with Tyler Peterson, the face behind Cane Juice Bar & Cafe, one of Las Vegas' most unique and refreshing businesses.

In this powerful conversation, Tyler shares how his family's entrepreneurial journey led them to acquire and grow Cane Juice Bar, creating a thriving business built on customer service, community, and old-school business principles.

If you've ever thought about owning a business, buying an existing company, creating family wealth, or simply building something that lasts, this episode is packed with wisdom.

In this inspiring episode of In The Studio with J Haleem, J sits down with Chef B. Laurayne, executive chef, entrepreneur, and founder of Pretty Soul Kitchen and the Dine with Chef B. Laurayne Tasting Social Club, for a raw conversation about resilience, business ownership, and trusting the journey.

Chef B. Laurayne shares her journey from Richmond, Virginia, to the West Coast, discussing how a major life transition, including divorce and relocation, became the catalyst for pursuing her culinary dreams full-time. What began as meal prep, catering, and personal chef services eventually evolved into restaurant ownership and a growing culinary brand.

Throughout the conversation, she opens up about the realities of entrepreneurship—the sacrifices, financial struggles, setbacks, break-ins, and emotional challenges that often go unseen behind social media success stories. She explains how faith, persistence, and an unwavering belief in her vision helped her continue moving forward, even during her toughest moments.

The episode also explores the importance of mastering your craft, staying true to your purpose, supporting local businesses, and understanding that success isn't always about reaching the destination—it's about becoming the person capable of achieving the vision.