In this episode, we are joined by registered dietitian and public health nutritionist Ginny Messina, MPH, RD, one of the most respected voices in plant-based nutrition.

We dive into the growing controversy surrounding plant-based meat alternatives and ultra-processed foods (UPFs). Are plant-based burgers and sausages really as unhealthy as some headlines suggest? Does the UPF label tell us everything we need to know about a food's health effects? And how should we think about plant-based meat within the context of an overall healthy dietary pattern?

Ginny is the author and co-author of several influential books, including Vegan for Life, and Even Vegans Die. She has spent decades helping people adopt nutritionally adequate plant-based diets grounded in science In this episode she brings her trademark evidence-based and nuanced perspective to explore:

• What the science actually says about plant-based meat alternatives
• The strengths and limitations of the NOVA classification system
• Whether all ultra-processed foods should be viewed equally
• The role of plant-based meats in supporting dietary transitions
• Nutrient considerations for vegans and vegetarians
• How to separate nutrition science from social media sensationalism

https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1641234/full

To connect with Ginny:

Website: The Vegan RD
https://www.theveganrd.com

Substack: Resistance Kitchen
https://theresistancekitchen.substack.com

Books:
https://www.theveganrd.com/mybooks/

Vegan Nutrition Resources:
https://www.theveganrd.com/vegan-nutrition-101/

If you enjoyed this episode, please consider subscribing, leaving a review, and sharing it with someone who may be interested in learning more too. If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:

https://plantbasedhealthprofessionals.com/membership

You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see.

A study published at the end of May provides more evidence that adherence to lifestyle recommendations endorsed by the World Cancer Research Fund and the American Institute for Cancer Research reduces the risk of dying from any cause. This week's nugget explains more.

If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below: ⁠

https://plantbasedhealthprofessionals.com/membership⁠ You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see.

https://plantbasedhealthprofessionals.com/wp-content/uploads/2025/02/Cancer-factsheet-03.02.25.pdf

https://www.winchester.ac.uk/study/Short-courses/Courses/Lifestyle-medicine-for-cancer-prevention-and-survivorship/

https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.70437

https://pubmed.ncbi.nlm.nih.gov/40361185/

When we think about oral health, most of us think about brushing, flossing, and avoiding cavities. But what if the health of your mouth could influence your overall health and well being?

In this episode, we're joined by Elizabeth Peters, a board certified Lifestyle Medicine Professional, to explore the fascinating connection between oral health and whole-person health.

With more than 30 years working closely with clients as a dental hygienist and earning a graduate degree in public health, Elizabeth has expanded her focus beyond oral health to support overall wellbeing. She now helps individuals make sustainable lifestyle changes through her work as a health and wellness coach and educator.

Elizabeth explains how the mouth is not an isolated part of the body but a gateway to overall health. We discuss how lifestyle factors such as nutrition, stress management, physical activity, and other pillars of lifestyle medicine can influence oral health, inflammation, and risk of disease.

We also dive into emerging research linking oral bacteria to chronic conditions, including Alzheimer's disease, and discuss why oral health professionals are increasingly recognising their role in supporting broader health outcomes.

Whether you're interested in prevention, healthy ageing, nutrition, or simply understanding your body better, this conversation highlights why oral health plays an integral part of the health discussion.

To find out more and contact Elizabeth:⁠https://preventionistas.com/

For Nutrition and Lifestyle Medicine Conference tickets:

https://nlmc.org.uk/nlmc-2026/nlmc26-live/

If you enjoyed this episode, please consider subscribing, leaving a review, and sharing it with someone who may be interested in learning more too. If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:https://plantbasedhealthprofessionals.com/membership

You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see.

Can we boost our health with a beverage? In this week's nugget we ask whether the green powder that is matcha is worth our attention. Can it perhaps help with attention (and cognition, and energy levels)? Would productivity in the work place go up if we replaced the 'Bean to Cup' machine with ceremonial grade matcha powder and a bamboo whisk?

Disclaimer: this last question may not be fully answered.

If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:https://plantbasedhealthprofessionals.com/membership

You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see.And if you liked this episode please consider leaving us a rating or a review, it helps more people discover the podcast and supports our mission to share evidence-based nutrition.Further reading:

Sławińska, P.; Raczkowska, E. Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. Nutrients 2026, 18, 1613. https://doi.org/10.3390/nu18101613

White, H.M., Meyer, B.R., McCormack, J.D. et al. Comparison of culinary and ceremonial matcha green teas: relationship between phytochemical composition and antioxidant properties. Food Measure 19, 7070–7079 (2025). https://doi.org/10.1007/s11694-025-03448-7

In this episode, we’re joined by Dr Ayesha Sherzai MD, neurologist, researcher, and co-author of The 30 Day Alzheimer’s Solution, to explore one of the most important questions in modern medicine: how much control do we really have over the future health of our brains?

For decades, cognitive decline and dementia were often viewed as an inevitable consequence of ageing or genetics. But emerging research is painting a far more hopeful picture. Dr Sherzai explains how lifestyle factors, including diet, exercise, sleep, stress management, social connection, and cognitive engagement may significantly influence long-term brain health and dementia risk.

We also discuss why brain health needs to become a much earlier public health priority rather than something we only think about later in life.

To find out more about the Sherzais' work:

https://www.thebraindocs.com/

To buy the book:

https://www.thebraindocs.com/books/

Further reading:

https://www.thelancet.com/commissions-do/dementia-prevention-intervention-and-care

https://plantbasedhealthprofessionals.com/diet-lifestyle-and-brain-health

If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:https://plantbasedhealthprofessionals.com/membership

You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see.And if you liked this episode please consider leaving us a rating or a review, it helps more people discover the podcast and supports our mission to share evidence-based nutrition.

In this week's nugget we are back to evidence-based myth busting!

So, the American dietary guidelines favour olive oil, butter, and beef tallow. And urge caution on seed oils.

This isn't the first we've heard of it. Most of us have seen seed oils discussed in the context of ultra processed foods, leading us to wonder whether we should worry about cooking in a bit of sunflower or rapeseed oil. Thank goodness last month brought us a useful paper in the journal Critical Reviews in Food Science and Nutrition, with the title 'Concerns about the health effects of industrially produced seed oils are without scientific foundation'. Could there be more to say? Not really, but since the attacks on seed oils continue, it's good to unpack this one as a study of how things can get out of hand beyond social media.Full article: Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidence

If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:
https://plantbasedhealthprofessionals.com/membership
You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see.

In this episode, we sit down with Kate Strong - multiple record-breaking cyclist, age-group World Champion triathlete, climate-activist adventurer, motivational speaker, ex aerospace engineer and of course Plant-Based Health Professionals UK Ambassador.

Kate shares her journey from competitive sport and plant-based performance to becoming a leading voice in sustainability and systems thinking.

Amongst her many achievements, in 2023 she completed Climate Cycle, a 3,300 mile bike ride around mainland Britain on a hand-made bamboo bike. During these three months, she visited 50 communities, charities, companies, initiatives and projects that are working towards mitigating climate change.

Kate explains how lessons learned through endurance sport mirror the mindset needed to address climate challenges - and why collective action begins with individual awareness.

This conversation is both energising and practical, offering listeners a fresh perspective on how small steps can create meaningful change.

To find out more and connect with Kate:

https://katestrong.global/

https://katestrong.global/contact/

Study on hypertension:

https://nutrition.bmj.com/content/early/2026/05/04/bmjnph-2025-001449

https://plantbasedhealthprofessionals.com/plant-power-soy-and-legumes-connected-to-lower-hypertension-risk

If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:

https://plantbasedhealthprofessionals.com/membership

You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see.

And if you liked this episode please consider leaving us a rating or a review, it helps more people discover the podcast and supports our mission to share evidence-based nutrition.

Oat milk has enjoyed growing popularity in recent years. Despite a flurry of questions around its healthfulness, this is a plant milk generally accepted for its taste, and which is widely available. It's also often calcium fortified to the same level as dairy. Nevertheless, concerns remain regarding the swap from cow's milk. Perhaps you've even been persuaded to wear a continuous glucose monitor whilst drinking your latte?
So, for those of you for whom no other plant milk will do, podcast hosts Daisy and Clare explore the good and bad of the nation's most popular plant milk.
If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:
https://plantbasedhealthprofessionals.com/membership
You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see.