Leeann Chin
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Leeann Chin
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This week we’ll be looking at the fascinating life and incredible legacy of Leeann Chin—chef, restaurateur, cookbook author, and inventor of the cream cheese wonton. We’ll follow her story from 1930s China to her arrival in 1950s Minnesota, years during which she received nothing but discouragement from others, to her eventual triumph as a business mogul and culinary star, in part thanks to a fateful encounter with none other than actor Sean Connery.
To see images related to this episode, find links to other resources, and see our sources cited, check out our show notes here.
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During this episode, we play several excerpts from an interview Leeann Chin gave to Twin Cities Public Television in 1992. You can find that full interview here.
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