Modern Monger - Lessons From Behind The Cheese Counter cover art

Modern Monger - Lessons From Behind The Cheese Counter

Modern Monger - Lessons From Behind The Cheese Counter

By: Alex Jones
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Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!

https://linktr.ee/modernmonger

Intro and outro music is "All of Me" by Marbin

2025 Alex Jones Hygiene & Healthy Living
Episodes
  • National Cheese Day

    National Cheese Day
    Jun 4 2026

    Hello there! Come celebrate National Cheese Day the right way, by eating cheese of course! Build your own cheese board from your favorites, or follow along with me as I lay out my top picks for cheeses this cheese day.
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    9 mins
  • The Original Foodies: Monks

    The Original Foodies: Monks
    May 21 2026

    This episode we look at monks and monasteries and why they were so important in creating the modern food scene. With all they did for beer, wine, and especially cheese, these ancient and highly educated foodies helped create tried and true methods for making some of the greatest food that humans have ever enjoyed. All that and more on this weeks episode of the Modern Monger!
    Show More Show Less
    20 mins
  • May = American Cheese Month

    May = American Cheese Month
    May 8 2026

    This week we celebrate American Cheese Month by looking at the history of cheese in America. We look at a few American originals, and a few people and companies that helped push artisan cheese making into the modern world. Come and celebrate with us this May and every May moving forward by eating plenty of American made cheeses!
    Show More Show Less
    17 mins
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