Plumbers. Noon. The Planets. Just a few of the things that probably wouldn’t even exist today if it weren’t for the Roman Empire probably. And here’s another one: Luke from Bolton via Bremen. Little wonder then that he chose it as this week’s topic for the Three Bean Salad Podcast (which definitely would have existed either way).

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With thanks to our editor Laura Grimshaw.

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Seaside towns have had a shaky reputation ever since the people of Hastings lifted the rope for those meddlesome Normans. Almost a millennium on is it time their notoriety was reassessed? Owen of Rhyl thinks yes and that the people for the task are beans three.

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People often say it’s not the size of a clown’s trousers that matters but the state of the custard pie in the clown’s pocket. Perhaps that’s something we should all reflect on more deeply with peak circus season fast approaching. No doubt that’s what Charlotte was thinking when she luzzed “The Circus” into the Bean Machine for use as this week’s topic.

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Agatha Christie has had her works translated into more languages than any other author in history according to the most superficial of Googlings. But would she have given a monkey’s? It’s impossible to know and fruitless to ask so why Alan of the Surrey Borders entered her name into the Bean Machine is a mystery the likes of which even Jack Reacher would struggle to solve but we’re here now so let’s all make the most of it.

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Munashe of Birmingham kicks of a new season of the Three Bean Salad by feeding the topic of martial arts into the Bean Machine. So far the Bean Machine hasn’t awoken abruptly from a deep trance-like state to say the words “I know Kung Fu” but you’ll know when it does because it will quickly lead to an extinction level event.

With thanks to our editor Laura Grimshaw.

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Details of Henry's tour here: henrypaker.com

Details of Mike's tour here: mrmikewozniak.com

A freebie Patreon episode to give you a taste of what we do over there.

Henry tells Mike and Ben three stories by the Brothers Grimm.

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No normal episode of Three Bean Salad this week (it's a five Wednesday April and we only do four episodes a month because of tidal science)

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The bean machine emits most known smells most days as a byproduct of its relentless toil. In a few short moments the aromas belched forth could be resinous, minty, jazzy, agricultural or anything in between. Something it has never spat out, however, is the topic of smells but that’s all changed now thanks to Andrew of Bremen, Dorset. Tune in for a gripping discourse on the difference between Eau de Cologne (water from the city of Cologne) and Odour Cologne (the smell of the city of Cologne which is Eau de Cologne which is water from the city of Cologne) and more!!!

With thanks to our editor Laura Grimshaw.

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Details of Henry's tour here: henrypaker.com

Sponsor John Robins's marathon running here: https://www.justgiving.com/page/johnrobins