Showing titles in Home & Garden

Brought to you by Penguin. In the beginning was the earth... From the Paleozoic volcanoes that stained its soil, to the Saxons who occupied it, to the Tudors who traded its wool, to the Land Girls of wartime, John Lewis-Stempel charts a sweeping, lyrical history of Woodston: the quintessential...

Gordon Corera uses declassified documents and extensive original research to tell the story of MI14(d) and the Secret Pigeon Service for the first time. ‘This is an amazing story’ Simon Mayo, BBC Radio 2 Between 1941 and 1944, sixteen thousand plucky homing pigeons were dropped in an arc...

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...

'A revelatory honest read . . . She writes with clear-eyed insight . . . There's no doubt that the book will make an impact and enable young girls to question the boxes society places them in and to dream bigger than the previous generation thought possible.' YOU Magazine 'A tale of honesty and...

For once, things are going well for 30-year-old Kerra Shaw. She has a fulfilling job helping small businesses in the local community, she is within a few minutes' walk of all the people she loves best and, most importantly, she has finally got together with her childhood sweetheart, Ross. It's not all plain sailing, though, because they have to keep their relationship a secret. The feud between their families still rages on, and Kerra doesn't want to pour fuel on its flame and risk losing everything. 

SUNDAY TIMES BESTSELLER, MARCH 2026 'I devoured it.' - NIGELLA LAWSON 'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH 'Oh my days, this book is an absolute JOY! It is like sitting down with...

“A dynamic group biography studded with design history and high-society dash . . . [This] elegantly wrought narrative bears the Cartier hallmark.”—The Economist The “astounding” (André Leon Talley) story of the family behind the Cartier empire and the three brothers who turned their...

THE INSTANT SUNDAY TIMES BESTSELLER THE INSTANT NO. 1 NEW YORK TIMES BESTSELLER From the social media superstar behind @SimonSits, Isabel Klee - known for her heartwarming tales of dog rescue - comes an utterly winning memoir about a twentysomething woman's search for true love in New York City...

Before and After Getting Your Puppy is a simple, practical guide for anyone bringing a new puppy into the family. In clear steps, with easy-to-follow training deadlines, Dr. Ian Dunbar, who pioneered puppy classes and a loving style of dog training in the 1970s, presents a structured yet playful and humorous plan for raising a wonderful dog.

***The sparkling new Christmas novel from the Sunday Times bestselling author Heidi Swain!*** Wynter’s Trees is the home of Christmas. For the people of Wynmouth it’s where they get their family Christmas tree, and where Christmas truly comes to life. But for Liza Wynter, it’s a millstone...

In January 2015 Dick and Angel Strawbridge embarked on the journey of a lifetime when they swapped their cosy two-bedroom flat in East London for a derelict château with 12 acres of land in the Loire valley. Where Sunday Times bestseller A Year At The Château told the entertaining and...

'A lovely, touching, uplifting read with a very likeable heroine and a dishy vet - and delightful dogs' Phillipa Ashley Welcome to your new cottage in the country - complete with grumpy vet, village gossip and a very muddy dog . . . City girl Ella wants to take refuge in the country, lick her...

Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas. Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret...

Whether it’s tidying up or tiny-house living, the decluttering revolution is taking America by storm. In It’s All Too Much organizational expert Peter Walsh reveals the tools for taking control of your physical—and emotional—clutter in order to reclaim your life. Are you surrounded by...

Brought to you by Penguin. Stay green, stay gorgeous! In his debut book, gardening enthusiast Jonny Hincks – known by over 2 million followers online as @gardenwithjonny – brings his signature humour, relatable advice and down-to-earth, no-fuss approach to gardening with one aim: for you to...

Read by the author. The phrase “cleanliness is next to godliness” isn’t found in the Bible. Your house can never be good enough to please God—not because you can’t scrub it or declutter hard enough, but because that is never what He was looking for in the first place. Join Dana K...

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who...

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

With this audiobook, you’ll learn how to take best care of, train, and build a successful lifelong partnership with this wonderful breed. Canine author Linda Whitwam has teamed up with 40 leading cocker spaniel breeders who share their decades of experience to make this the biggest and most in-depth book on cockers.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.