Showing titles in Cooking

As our lives get busier and we have less time to spend in the kitchen, learning how to make new dishes that the family will enjoy becomes more of a challenge. Often, many people simply give up and eat the same things every week or increasingly pick up the phone to order takeout food. But you can change that and the way you eat, right now.

Let me ask you a few short questions: Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests? Would you like to amaze everyone with delightful flavors and jaw-dropping presentation? Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods? If your answer to any of the questions above is yes, then this book is a must-listen for you!

Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny...

Kevin Bridge went headfirst into the whiskey world, blending his passions for photography and whiskey. Now he's digging into what makes some of the leaders in the whiskey industry tick. What whiskey do master distillers drink on their own time? Why are they in the whiskey business to begin with? Barrel Talk shares those conversations.

This audiobook will provide you with everything you need to get you making delicious and nutritious instant pot meals. Today's busy lives, with our hectic schedules, mean it is difficult to find the time to cook meals. The instant pot can really help us here. It speeds up the cooking process whilst at the same time helping us to make good old homemade, nutritious food.

The ketogenic diet stands the test of time, and beats out all of the competition in the diet and fitness world. Time and time again, we see that there are a ton of great benefits that come with this diet plan, and anyone is able to see results in just a few weeks when they get started. This is one of the best slow cooker cookbook specifically for the keto diet. It brings you delicious recipes that require no fancy ingredients. So simple, so quick, that let you can enjoy familiar flavors, affordable meals, and the hands-off convenience of slow cooking.

Most diets fail, not because you’re lazy, but because the real reasons for weight gain and poor health are being hidden from you. I’m Matty Lansdown - scientist, nutritionist, and emotional eating specialist, here to help you lose weight naturally, stop emotional eating, heal your metabolism, and fix your relationship with food… without calorie counting or restriction.Every Monday, get a 10-15 min pep talk to kickstart your week. Every Wednesday, join me and my guests - leading doctors, nutritionists, psychologists, alternative health pioneers, and truth-telling industry insiders - for ...

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

Air fryers have become incredibly popular once people became aware of their potential. This appliance works by circulating super-hot air which cooks the food, giving it a nice golden-brown color and making the food crispy. The greatest thing about air fryers is that you can use them to make practically anything; from heating frozen foods and making chicken wings to baking donuts and extra-crispy cookies, an air fryer is a perfect choice.

Make perfectly cooked meals at your table now with this effortless Sous Vide Cookbook! The benefit of cooking via sous vide is that foods retain more of their nutrients and vitamins than ingredients cooked through more traditional methods. Similarly, natural juices remain trapped in the bag with your food, which leads to a marinating effect and enhances their taste. This audiobook is for chefs, women, students, and diet learners who want to learn about cooking Sous Vide.

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavours of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin.   

Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...

"101 Fun Things to Do in Retirement" is your ultimate inspiration catalyst, offering a treasure trove of ideas that will reignite your passion, tickle your funny bone, and propel you into the most fulfilling years of your life. Forget about the outdated image of endless golf games and leisurely strolls. This guide celebrates the thrill of the unexpected, encouraging you to step outside your comfort zone and explore the wonders that await in this next chapter.

'Tales From the Veg Patch' is a new podcast by award-winning food writer, cook and veg grower, Kathy Slack. Come through the garden gate for 15 minutes of rural tranquillity as Kathy shares uplifting stories about growing and cooking her own food and the healing powers of gardening for mental health.There’s 'The Love Story of the Overlooked Leek'; an essay on 'How to Buy Dirt'; and, musings on 'The Morals and Mysteries of Failing to Catch a Mole'. Plus lots of eating, weekly recipes and ideas for making the most of the harvest.Tales, stories and essays to reconnect you with the food you eat ...

Time is the one thing money can’t buy – yet we all crave more of it. For any parent or carer, simply getting out of the house can feel like the biggest challenge. But step outside, and a world of adventures, laughter and lasting memories is waiting. Double Olympic gold-medallist rower and...

This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

This two-book collection pairs a beginner-friendly herbal apothecary roadmap with a proven greenhouse system—so you can grow healing herbs, extend your season, and fill your pantry with confidence. Clear steps, checklists, and real-world troubleshooting keep you moving from idea to daily use: tea to tincture, seedling to steady harvest.

Whiskey's first and longest-running podcast series, now in its 21st year! The original cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.