Showing results by narrator "Kimberley Loomis" in All Categories

Step into a magical world between the land and sea! Perfect for curious young minds, this book introduces children ages 4–7 to the wonders of tide pool life. Follow a young explorer as they discover sea stars, hermit crabs, anemones, and other fascinating creatures that call the tide pool home. With gentle storytelling and fun facts, this book encourages curiosity, respect for nature, and a love of marine science.

Eat Like a Local Alabama offers the inside scoop on food in Alabama. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

From mistletoe mishaps to fondue fiascos, this delicious collection of bite-sized love stories serves up charm, chaos, and chemistry—one holiday at a time. In Love on the Holiday Menu, thirty romantic comedies unfold across seasons and celebrations: a Christmas cookie sabotage turns into sweet redemption, a Valentine’s nugget artist wins over a grumpy regular, and two Black Friday shoppers brawl over the last baguette—then share it in the snow. With foodie flirtations, festive meet-cutes, and more than a few kitchen disasters, each story brings laughter, heart, and flavor to the table.

She believed she was given a second chance. What she found was a waking nightmare. Sixteen-year-old Heather’s life changes forever after a seemingly innocent accident plunges her into darkness. After a tragic incident, Heather dies for five minutes. In recovery, her parents cling to hope that she’s safe and the ordeal is over—but the nightmare has only just begun. Slowly, Heather realizes her old life is gone, and something dark has come back with her. She begins to see things that shouldn’t be there—dead things—and they see her too.

Meet Abby—heartbroken, hesitant, and heading to Italy with her best friends Jen and Sophia on the ultimate girls' trip. Her plan is simple: trade tears for pasta, prayers for pizza, and absolutely NO men allowed. But Italy has other plans. From the chaotic charm of Rome to the sun-kissed hills of Tuscany, Abby's carefully constructed walls begin to crumble when she meets Marco—a kind-hearted Italian chef with a faith as warm as his homemade sauce and a smile that makes her forget to breathe.