What We Eat

Paprick is a common butcher, carving slabs of meat from gargantuan monsters so elite chefs can prepare magic-granting meals for the rich. But Paprick's true passion is cooking, and if he can learn the secret art, his dreams of liberating his people and sharing the monsters' magic with the world could come true. He steals the precious ingredients needed to practise recipes at home, but if he's caught, he'll be executed. As his desperation grows, he ventures into the black market and uncovers a spice imported from unknown lands.

Paprick is a common butcher, carving slabs of meat from gargantuan monsters so elite chefs can prepare magic-granting meals for the rich. But Paprick's true passion is cooking, and if he can learn the secret art, his dreams of liberating his people and sharing the monsters' magic with the world could come true. He steals the precious ingredients needed to practise recipes at home, but if he's caught, he'll be executed.

Three years after eating the rich, Paprick Bessa is an infamous war chef known as the Butcher. Numbed by grief and the ongoing war with the ousted rulers, Paprick no longer enjoys cooking and can't create new recipes. So when Ranch finally reaches a tenuous ceasefire with the Rare, Paprick seizes the chance to reheat his passions, opening a restaurant with a menu all his own. But conspiracy interrupts the opening night, his own emphon destroy the restaurant, and all signs point to the neighbouring Empire of the Badgeboar.