In this episode of the Immunity Group Podcast, host Nina Markovic speaks with Tammy Pruscino, founder of MyMedPouch, food allergy advocate, and parent of children living with allergic conditions. Tammy shares how her family’s experience with asthma and food allergies inspired her transition from commercial litigation lawyer to start-up founder, creating a practical and stylish medical pouch designed to help families safely carry essential allergy medications.

Together, they discuss the realities of raising children with food allergies, turning lived experience into innovation, navigating the challenges of entrepreneurship, and the importance of advocacy and empowerment within the food allergy community. Tammy also shares valuable insights for parents hoping to bring their own ideas to life.

✨ Special offer for listeners: Use code IMMUNITY20 for 20% OFF the first 10 orders at MyMedPouch.

#FoodAllergy #FoodAllergyAwareness #AllergySupport #MyMedPouch #ImmunityGroupAustralia #Entrepreneurship #WomenInBusiness

This podcast interview features Dr Douglas Jones, co-founder of the Food Allergy Support Team (FAST), reflecting on the organisation’s 10-year journey and the upcoming 9th Annual Congress. Founded in response to the need for greater education, training, and support in food allergy treatment, FAST has evolved from a clinical data registry into a globally recognised collaborative congress that brings together leading experts without industry sponsorship.

Held on 12–13 June 2026 in Dallas, Texas, the Congress will feature presentations and panel discussions on specialized topics including oral immunotherapy (OIT) and sublingual immunotherapy (SLIT). Dr Jones discusses how FAST creates a unique environment where clinicians of all experience levels can learn from one another alongside dietitians and food allergy psychologists, encouraging open discussion and shared perspectives.

The conversation also explores current advances in food allergy care, including remission pathways, best-practice approaches, gut health modulation, and microbiome interventions. For more information, visit https://fastoit.org

Disclaimer: This podcast is for non-medical educational purposes only.

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In this insightful episode of the Immunity Group Australia Podcast, ImGA podcast host Nina Markovic, PhD speaks with allergist and published author Alice Hoyt, MD from Louisiana about her new book, Navigating Food Allergies: A Parent’s Guide to Care, Coverage, and Confidence, published in 2026 by Johns Hopkins University Press.

Together, they discuss the realities families face when navigating food allergies and treatments such as oral immunotherapy, including anxiety, school, social situations and the importance of practical, informed support for parents and caregivers.

A thoughtful and empowering conversation for families, healthcare professionals and the wider food allergy community.

In this episode, we’re joined by Prof. Carina Venter to explore the latest science behind food allergy prevention, the gut microbiome, maternal diet, and oral immunotherapy. From early feeding and probiotics to food aversion and the future of allergy care, Prof. Venter shares practical insights and groundbreaking research shaping how we understand allergies today.

Would you like to live forever? Only 20% of people say yes.

Professor Miroslav Filipović - astrophysicist at Western Sydney University and one of the rare scientists to have observed Earth from above its atmosphere aboard NASA's SOFIA mission - reveals the invisible force quietly placing an expiry date on every human life: cosmic rays. His team also discovered a particle carrying more energy than a thousand trillion light bulbs, and a perfectly circular mystery object in space that had the world whispering "aliens."

From the science of ageing to NASA's return to the Moon, the US-China space race, and Australia's hidden role in global astrophysics - this is where health meets the cosmos.

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This International Day of Women and Girls in Science on 11 February 2026, ImGA honours women in STEM.

Iva Dumanjic, electrical engineer and industry leader, shares 25+ years of experience breaking barriers in STEM.

Iva also discusses leading major projects at Telstra, including the Mobile Instant Connectivity Kit for remote construction sites, and shares her perspective on AI, innovation, and the lasting power of human creativity in a fast-changing world.

A bold, honest conversation celebrating resilience, innovation, and shaping the future of engineering.

What if a single tick bite could change the way your body reacts to food forever?

In this episode, Nina sits down with Professor Sheryl van Nunen, the ground-breaking clinician who first uncovered the link between tick bites and mammalian meat allergy, now known as alpha-gal syndrome.

Professor van Nunen breaks down how this condition was discovered, why reactions to red meat are delayed, and how symptoms can escalate from gut pain to life-threatening anaphylaxis. She unpacks the immune mechanisms behind alpha-gal, explains why large local tick reactions matter, and reveals why some meats are riskier than others.

We also dive into what every clinician and patient needs to know right now, from evolving diagnostic tools and warning signs, to prevention strategies and the growing public health implications of tick-related disease.

If you eat meat, live in tick-prone areas, or work in healthcare, this is an episode you don’t want to miss.

In this special episode, Ilana Dubrovsky, a Registered Dietitian Nutritionist who supports families navigating food allergies, intolerances, and restrictive diets, joins Nina from Immunity Group Australia for a sit down conversation.

Together, they dive into the unspoken challenges families face, from navigating conflicting advice to managing the emotional strain of daily food decisions.

It’s a conversation that pushes every family to reclaim their confidence and take back control.