Episodes

  • Pastry 101, in its first season, features Classic French Croissants exploring the art of creating buttery, flaky layers and mastering one of France’s most iconic pastries.

    Pastry 101, in its first season, features Classic French Croissants exploring the art of creating buttery, flaky layers and mastering one of France’s most iconic pastries.
    May 31 2026
    Pastry 101, in its first season, features Classic French Croissants—a timeless pastry masterpiece celebrated for its delicate, flaky layers, rich buttery flavor, and golden, crisp exterior. Discover the art and science behind creating authentic croissants, from laminating dough and mastering fermentation to achieving the perfect rise and texture that have made this French bakery favorite beloved around the world.

    Hosted on Acast. See acast.com/privacy for more information.
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    21 mins
  • Pastry 101 in its first season features the art and fundamentals of pastry dough — exploring the essential techniques, textures, and baking foundations behind creating delicious pastries from scratch.

    Pastry 101 in its first season features the art and fundamentals of pastry dough — exploring the essential techniques, textures, and baking foundations behind creating delicious pastries from scratch.
    May 26 2026
    Pastry 101 in its first season features the world of pastry dough — uncovering the timeless techniques, essential ingredients, and baking secrets behind creating beautifully crafted pastries. From flaky puff pastry and buttery shortcrust to delicate choux and rich laminated doughs, the series explores the foundations every aspiring baker should master. Each episode offers practical guidance, professional tips, and a deeper appreciation for the artistry, precision, and creativity that transform simple dough into extraordinary desserts and baked creations.

    Hosted on Acast. See acast.com/privacy for more information.
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    21 mins
  • Pastry 101, in its first season, features Profiteroles: Cream Puffs with Chocolate Sauce, exploring the delicate art of choux pastry, rich cream filling, and decadent chocolate sauce behind this classic French dessert.

    Pastry 101, in its first season, features Profiteroles: Cream Puffs with Chocolate Sauce, exploring the delicate art of choux pastry, rich cream filling, and decadent chocolate sauce behind this classic French dessert.
    May 24 2026

    Profiteroles: Cream Puffs with Chocolate Sauce, a delicious exploration into the timeless French dessert known for its light, airy choux pastry, luscious cream filling, and rich, velvety chocolate topping. This episode dives into the craftsmanship behind creating perfectly baked cream puffs, the techniques used to achieve smooth and flavorful fillings, and the elegant presentation that has made profiteroles a beloved pastry around the world.


    Hosted on Acast. See acast.com/privacy for more information.
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    19 mins
  • Patsry 101 in its first season features, LAMINATED DOUGH & PUFF PASTRY

    Patsry 101 in its first season features, LAMINATED DOUGH & PUFF PASTRY
    May 22 2026
    Pastry 101, in its first season, featuring Laminated Dough & Puff Pastry an exciting exploration into the delicate art of creating flaky, buttery layers that define some of the world’s most beloved pastries. From mastering folds and turns to understanding steam, texture, and precision baking, this episode uncovers the techniques behind croissants, Danish pastries, mille-feuille, and classic puff pastry creations.

    Hosted on Acast. See acast.com/privacy for more information.
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    18 mins
  • Pastry 101 in its first season, features What Is Pastry? The Essential Foundations Every Baker Must Know

    Pastry 101 in its first season, features What Is Pastry? The Essential Foundations Every Baker Must Know
    May 21 2026


    Pastry 101 in its first season, features What Is Pastry? The Essential Foundations Every Baker Must Know a flavourful and educational exploration into the timeless world of pastry arts, uncovering the core techniques, ingredients, traditions, and baking principles that serve as the foundation of every great dessert and baked creation. From dough preparation and texture development to the science behind butter, flour, sugar, and temperature, this episode introduces listeners to the craftsmanship, creativity, and precision that transform simple ingredients into elegant pastries enjoyed around the world.

    Hosted on Acast. See acast.com/privacy for more information.
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    20 mins