Join me while I make an easy, affordable and nutritious soup to keep you warm during these cool spring evenings.

1x pack of celery, 3x med potatoes, 2x large onions, stock & seasoning.

Spend 20 minutes chilling out with Billy the goat accompanied by a background of birds singing.

Join me while I make a delicious, if a little complicated, quiche with a difference. It is a versatile dish that lasts in the fridge for snacking on either hot or cold. Yum!

3 medium potatoes, 7 eggs, 1x courgette, 2x sweet potato, feta cheese.

Listen in while I roast some cherry tomatoes and feta cheese to make a delicious pasta sauce.

4x punnets cherry toms, 1.5x packs feta, 2x onion (preferably red but I used white), stock & herbs.

Join me while I guide you through making a very easy and tasty soup for this never-ending winter we seem to be having!

2 punnets mushrooms, left over chicken, chicken stock, onion, 2x cloves of garlic, long grain rice

It is 5.30am, the birds are waking and singing their song. A full hour of the beautiful sound of the dawn chorus. Close your eyes and let the sound wash over you.

Join me while I cook up a batch on vegetarian chili. All prep done in under 20 minutes and a 20 minute simmer. Delicious!

2x onions, 3x carrots, 4 sticks of celery, stock, tin of tomatoes, tin of black beans, tin of taco beans, sweet potato, red lentils & spices.

Join me while I construct an additional raised bed for the polytunnel, and listen to me witter on about all things garden... (sorry for the longer than usual episode!)